Halloumi & Bean Shakshuka

High Protein quick Halloumi & Bean Shakshuka

MAINS

5/26/20261 min read

Ingredients

IngredientGramsCups
  • 4 Eggs
  • 120g or 1 cup Halloumi
  • 1 can or 240g White beans
  • 1 can or 400g Diced tomatoes
  • 1 Capsicum
  • 1Onion
  • 2 cloves Garlic
  • Olive oil
  • Parsley

Nutrition

(per serving, without rice)

  • Calories~560 kcal

  • Protein~35 g

  • Carbs~34 g

  • Fat~30 g

  • Fiber~12 g

Instructions

  1. Sauté onion, garlic, and capsicum.

  2. Add tomatoes and beans.

  3. Simmer 10 minutes.

  4. Add halloumi cubes.

  5. Create small wells and crack eggs into pan.

  6. Cover and cook until eggs set.

  7. Top with parsley.

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