Steffis favourit Crispy Baja-Style Fish Tacos 🌮 (Most fish-haters like this)

Marinade (20-30 min)

• 300g basa fillet

• 1 tbsp soy sauce

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp cumin

• Black pepper

Coating

• 2 tbsp flour

• 1 tbsp cornstarch (if you have it)

Cook

1. Pat fish dry.

2. Marinate 20-30 minutes.

3. Coat lightly with flour mixture.

4. Pan-fry in a little oil until golden and flaky.

Taco Filling

• Diced tomatoes

• Avocado

• Yogurt mixed with garlic and lime/lemon

• Optional pineapple salsa (pineapple + tomato + chili)

The crispy coating and sauce make it taste more like seasoned chicken than fish.